Consumer sous vide startup Nomiku is winding down operations

The company scored a glowing TechCrunch profile the following year, as well, thanks in part to a great backstory.

“The total climate for food tech is different than it used to be,” Lisa Fetterman said in a call to TechCrunch.

The company was able to bring a cost-prohibitive cooking technology down to an affordable price point, only to see the market flooded by competitors.

That same year, Nomiku began to pivot into subscription meal plans, but had difficulty getting the word out.

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